WAHANA is a 460 hectare farm with half given over to coffee growing, the balance is left for vegetables and natural Rainforest. Many coffee varieties are being grown including Tipika, Rasuna, Toraja & Longberry.

The coffee is dried either naturally (under huge canopies and turned every 20 minutes as the floor temperature is extremely hot) or in huge (reclaimed) wood fired driers.

Rich body, medium acidity, pink grapefruit/orange, slightly gamey aftertaste.

WAHANA ESTATE